Pasta Salad - Healthy Version

I made up this pasta salad recipe recently and Samantha gave it a good review -- and because I use a whole wheat pasta I can have a small amount as well!

1 Box Barella Wheat Pasta
1/2 jar Pesto Sauce
1/4 cup shredded Parmesan cheese
1/2 envelope original ranch dressing mix
1/3 cup Olive oil based Italian dressing
1 cup diced mozzarella cheese
1 package Hormel Turkey Pepperoni, cut into halves

Boil pasta according to directions. Rinse and let cool or place in fridge and get it cold - - in large bowl mix all of the above ingredients together, chill and serve. (If you don't let it cool long enough the mozzarella cheese will melt and you really need it to stay cubed).

This keeps great in the fridge for 3-4 days!