With all of the fresh seasonal berries available right now at your local Farmer's Market this is a great recipe -- it is NOT a cobbler, but its the closest thing I have found in my arsenal of diabetic recipes!
My favorite combination is blueberries, blackberries and raspberries. You can use any combination you prefer. Strawberries are delicious too!
Mix together and set aside:
1 1/2 cups of berries, rinsed
1/2 cup splenda
Mix together:
2 1/2 cups quick cooking oats
1/2 cup canola oil
2 tsp pure vanilla
1 tsp. cinnamon
1/2 cup Splenda
1/4 cup Splenda Brown Sugar
Spray a pie plate with nonstick butter spray. Place berries in pie plate - then spread oat mixture over the top of the berries.
Bake at 325' for about an hour - (May be less depending on your oven).
Delicious with no sugar added frozen yogurt or ice cream!
Enjoy!
My personal journey living with Type 2 Diabetes - tips on grocery shopping, exercise, recipes, and creative ways to control my diabetes so it doesn't control me!
No comments:
Post a Comment