Thanksgiving Turkey Breast with Fresh Herbs

This is a repeat from 2010 - but it's that time of year!

I saw Rachel Ray fix this turkey breast on the food channel a few years ago and It looked so good I went to the store, bought the ingredients and made it myself! It's easy and soooo good!

Preheat Oven to 400'!

Ingredients:

4-6 pound boneless turkey breast, thawed

Fresh herbs: (they really need to be FRESH!)

1/4 cup rosemary
1/4 cup sage
1/4 cup thyme
1/4 cup parsley
4-5 bay leaves
5 tbsp olive oil
roasting bag
salt, pepper to taste

1 stick butter, melted

Combine all herbs (except bay leaves) in food processor or blender with 2 tbsp olive oil and pulverize until you have a green paste.

Cut skin away from turkey and stuff it with the herb paste mixture.

Open roasting bag and place 5 bay leaves in the bottom of the bag, with 3 tbsp olive
oil. Place turkey on top of bay leaves. Baste turkey with melted butter, salt and pepper. CLose bag and tie, and bake at 400' for 1-1 1/2 hours or until done. THe roasting bag does the basting for you. This is the BEST turkey you will ever eat. Samantha and her cousins loved it!