Turn leftover Fajitas into a low carb breakfast!

I love to find ways to use leftovers - I can't stand throwing out good food!

Leftover chicken, beef and shrimp fajitas make an excellent breakfast!  This morning I was cleaning out the fridge and found leftover fajitas from Friday night! I diced up all of the chicken, beef and shrimp and veggies and sautéed in sone olive oil for about 10 minutes.  Then I scrambled eggs and folded it all together, and added some shredded cheddar cheese.

The leftover Guacamole' I used for Avocado toast! (on Keto bread of course)  Easy and Keto friendly breakfast!  Enjoy!

My favorite Healthy Breakfast!

Here is a quick and easy breakfast - plus its healthy and delicious, fairly low carb and even better if you use blueberries since they have the most fiber and antioxidants!

Hodgson Mill makes a great Whole Wheat Buttermilk Pancake Mix - you can buy it at Kroger or
any major grocery chain.

Follow directions on the box - I usually follow the directions for 6-8 pancakes. You add 1/2 cup milk, 1 egg and 1 tbsp oil per the directions. Then I add 1/4 cup splenda, 1 tsp cinnamon and 1 tsp pure vanilla extract (don't skimp here and buy the artificially flavored vanilla - the real stuff is more expensive but I promise you can taste the difference! )

Add 1/2 cup blueberries, (or any kind of berry you like) sliced bananas, or peaches are even good!

This makes enough for about 3 breakfasts and the pancakes reheat nicely in the microwave. I use the Aunt Jemima Sugar Free Syrup (in moderation - it still has carbs) and the non- transfat butter - enjoy. These taste amazingly delicious!